Japanese Sesame Noodles
Recipe Intro From feedfeed

This recipe is featured in our free weekly meal plan. This edition is sponsored by our friends at Filippo Berio Olive Oil and features a wide range of recipes all made with heart-healthy and flavorful olive oil!

This classic combination of peanut, lime, ginger, and Sriracha allows you to enjoy an ultimate balance of flavor—the richness of peanuts, a bright citrus element, the fragrance of ginger, and a dash of heat in the Sriracha. -@filippoberio_us


Prep time 30mins
Cook time 15mins
Serves or Makes: 4-6
Buy ingredients
Add ingredients directly to your favorite online grocery cart (where available).
Print recipe



  • 2 tablespoons plus 1 teaspoon Filippo Berio Olive Oil
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped ginger
  • 3/ 4 cup smooth peanut butter
  • 1 tablespoon soy sauce
  • 2 tablespoons lime juice
  • 2 teaspoons Sriracha, plus more for serving
  • 1 teaspoon sesame oil
  • 1 pound vermicelli
  • 1/ 2 cup julienned carrots
  • 1/ 2 cup julienned English cucumber
  • 1/ 2 cup julienned red bell pepper
  • 1/ 4 cup chopped salted dry- roasted peanuts
  • Lime, sliced, for serving


  • Step 1

    Heat the oil in a 12-inch skillet over medium heat until shimmering. Add the garlic and ginger and cook, stirring often, until fragrant, 30 seconds to 1 minute. Whisk in the peanut butter, soy sauce, lime juice, Sriracha, and sesame oil until blended and smooth. Remove the pan from the heat.

  • Step 2

    Meanwhile, bring a large pot of well-salted water to a boil. Add the vermicelli and cook according to package directions until al dente. Drain, reserving 1/2 cup cooking water. Rinse the pasta with cold water and drain again.

  • Step 3

    Toss the pasta with the peanut sauce and loosen with some of the cooking water, if necessary. Arrange the pasta with the carrots, cucumber, bell pepper, and peanuts on a serving platter. Toss before serving with more Sriracha and lime slices.