Italian Grilled Vegetables with Balsamic Marinated Vegetables
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This recipe is featured in our free weekly meal plan. This edition is sponsored by our friends at Filippo Berio Olive Oil and features a wide range of recipes all made with heart-healthy and flavorful olive oil!
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Prep time 2hrs
Cook time 12mins
Serves or Makes: 8
Recipe Card
ingredients
- 1/2 cup Filippo Berio Olive Oil
- 1/2 cup Filippo Berio Balsamic Vinegar
- 2 cloves garlic, slivered
- 1 teaspoon fresh oregano
- 1/2 teaspoon fresh marjoram
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 pounds fresh vegetables, chopped, (such as zucchini, eggplant, green onions, tomatoes, mushrooms or red onions)
Method
Step 1
In small bowl, whisk together olive oil, vinegar, garlic, oregano, marjoram, salt and pepper.
Step 2
In 13- x 9-inch casserole dish, combine vegetables; drizzle with olive oil marinade. Toss to coat; cover and marinate for 2 hours or overnight, turning vegetables occasionally.
Step 3
Preheat grill to medium-high heat. Transfer vegetables to grill pan, reserving leftover marinade. Grill vegetables, turning occasionally and brushing frequently with reserved marinade, for 12 minutes or until tender.