Shiitake Sesame Soba Noodle Bowl


Recipe Intro From figgindelicious

Have you ever met a noodle bowl that you didn't like? @FigginDelicious keeps hers veggie forward with edamame, cabbage, red bell pepper, mandarin orange and more for all the color and texture. She uses Annie's Organic Shiitake & Sesame Vinaigrette for a quick and easy dressing for the noddles and all the toppings. 

Grab everything you need to make this recipe at your local co-op (find yours here!) and give the recipe a try. 

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  • Recipe Card
Prep time 10mins
Cook time 20mins
Serves or Makes: 3-4

Recipe Card


  • 1 box (8 ounces) soba noodles
  • 1/3 cup Annie's Organic Shiitake & Sesame Vinaigrette
  • Vegetable oil, for frying
  • 6 large cremini mushrooms, thinly sliced
  • 1 1/2 cups sliced purple cabbage
  • 1 cup shelled edamame
  • 1/2 cup green onion, diced
  • 3 tablespoons sesame seeds
  • 4 mandarin oranges, peeled and segmented
  • 1 red pepper, thinly sliced
  • 1 lime, juiced


  • Step 1

    Cook soba noodles according to package, rinse and let cool. Then, toss with Annie's Organic Shiitake & Sesame Vinaigrette.

  • Step 2

    In a skillet, heat some oil over medium-high heat and saute mushrooms until softened, 3-5 minutes.

  • Step 3

    To assemble, top noodles with mushrooms, purple cabbage, edamame, green onions, sesame seeds, mandarin oranges, red pepper and lime juice.