Pink Pancakes

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"Pink Pancakes - naturally colored, and naturally perfect for your Valentine! πŸ’•πŸ’–"
-- @feelgoodfoodie
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  • Recipe Card
Prep time 5mins
Cook time 10mins

Recipe Card


  • 1 large beet, roasted and peeled
  • 1 cup milk
  • 1 large egg
  • 1 tablespoon melted butter
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons maple syrup
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt


  • Step 1

    Heat a nonstick griddle over medium-low heat. Melt butter on the surface or spray with cooking oil spray.

  • Step 2

    In a blender, puree beet with milk until smooth with no lumps. Add egg, butter, vanilla extra and maple syrup, and blend to combine.

  • Step 3

    Add flour, baking powder, and salt to the mixture and pulse a few times to combine, being careful not to over blend.

  • Step 4

    our 1/3 cup of the batter into the hot griddle. Cook for 2-3 minutes, until small bubbles start to form on the top and the edges firm up. Flip the pancake and cook for another 1-2 minutes until the pancake is cooked through.

  • Step 5

    Serve immediately with mixed berries and maple syrup.

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