Tuna & Brie Melt Tostadas

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"Tuna Melt Tostadas – creamy brie cheese atop of tuna, olive and cucumber on crispy tortilla, makes a crunchy and gooey sandwich alternative"
-- @feedyoursolerecipes
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  • Recipe Card
Prep time 15mins
Cook time 20mins
Serves or Makes: 1

Recipe Card

ingredients

  • 1 teaspoon Olive Oil
  • 1 teaspoon Dijon Mustard
  • 35 grams diced Cucumber
  • 15 grams sliced Black Olives
  • 1 Handful Rocket
  • 2 small Tortilla Wraps

Method

  • Step 1

    Mix together the olive oil and mustard until you have a smooth dressing

  • Step 2

    Mix together the tuna, cucumber and olives and then combine with the oil and mustard dressing

  • Step 3

    Lightly spray the tortilla wraps with oil (I used fry light to save calories) and bake in the oven at 180°C for around 8-12 minutes – you want them to be toasted and a little crisp – they will crispen up more once you’ve removed them from the oven too so don’t be tempted to over-do them.

  • Step 4

    Add the tuna topping on top of the tortillas and then place the brie squares evenly over the top. place under a grill for 3-5 minutes until the cheese is melted

  • Step 5

    Add the rocket on top of the melts and enjoy!

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