"Tuna Melt Tostadas – creamy brie cheese atop of tuna, olive and cucumber on crispy tortilla, makes a crunchy and gooey sandwich alternative"
Tuna & Brie Melt Tostadas
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Prep time 15mins
Cook time 20mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 teaspoon Olive Oil
- 1 teaspoon Dijon Mustard
- 35 grams diced Cucumber
- 15 grams sliced Black Olives
- 1 Handful Rocket
- 2 small Tortilla Wraps
Method
Step 1
Mix together the olive oil and mustard until you have a smooth dressing
Step 2
Mix together the tuna, cucumber and olives and then combine with the oil and mustard dressing
Step 3
Lightly spray the tortilla wraps with oil (I used fry light to save calories) and bake in the oven at 180°C for around 8-12 minutes – you want them to be toasted and a little crisp – they will crispen up more once you’ve removed them from the oven too so don’t be tempted to over-do them.
Step 4
Add the tuna topping on top of the tortillas and then place the brie squares evenly over the top. place under a grill for 3-5 minutes until the cheese is melted
Step 5
Add the rocket on top of the melts and enjoy!