"Salmon Tacos with Cucumber and Tomato Salsa. Served with fresh avocado and a minty yogurt dip – healthy, delicious and impressive!"
Salmon Tacos with Cucumber and Tomato Salsa
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Prep time 15mins
Cook time 15mins
Serves or Makes: 1
Recipe Card
ingredients
- 100 grams salmon
- 1 teaspoons 5 spice
- 50 grams batons cucumber
- 1 large deseeded, cubed tomato
- 40 grams diced red onion
- 1/2 teaspoons red wine vinegar
- 1/2 teaspoons olive oil
- 50 grams low fat natural yogurt
- 1 Handful mint
- 50 grams diced avocado
- 1/2 whole juiced lime
- 2 whole small tortillas
Method
Step 1
Preheat your oven to 180°C
Step 2
Place the salmon on a baking tray with a few sprays of fry light underneath. Coat the top with the 5 spice powder and rub into the flesh. Place into the middle of the oven for 15 minutes
Step 3
Next prepare the salsa – mix together the cucumber, tomato and red onion. Mix in the red wine vinegar and olive oil to bind with a couple of shakes of salt and pepper. Mix well
Step 4
Next prepare the mint dressing to drizzle over the top. Mix together the mint and low fat yogurt with the lime juice and mix well
Step 5
Dice the avocado
Step 6
Once the salmon is done, use 2 spoons to flake. Place the salmon over the bottom of the tacos then top with the salsa and the avocado. Drizzle over the yogurt and enjoy!