- 100 grams sprouts
- 1/ 2 teaspoons olive oil
- 1/ 2 cloves garlic
- 10 grams cranberries, dried
- 10 grams walnuts
Place the cranberries in a bowl of boiling water and set to one side. Preheat the oven to 180C.
Prepare the sprouts and place on a baking tray. Pour over the olive oil and scatter over the crushed garlic and mix together well with your hands. Place in the middle of the preheated oven. Roast for 20-30 minutes until tender but not burnt.
Drain the cranberries and add to the baking tray with the walnuts. Toss everything together and then transfer to a serving bowl – easy and yum!