"sunday snackin!"
Crispy Sweet Potato Wedges with Lemon Tahini Sauce
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Recipe Intro From feedyourglow
These sweet potato wedges are spiced and baked to perfect! Drizzled with a bright and nutty lemon tahini dressing, they're a quick and easy way to whip up a delicious side to go with any meal.
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- Recipe Card
Prep time 15mins
Cook time 25mins
Serves or Makes: 4
Recipe Card
For the Sweet Potatoes
ingredients
- 3 medium sweet potatoes, sliced into wedges
- 1 tablespoon coconut oil, melted
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne
- Kosher salt, to taste
For the Lemon Tahini Sauce
ingredients
- 1/2 cup tahini
- 2 tablespoons maple syrup
- 1/2 lemon, juiced
- 1 clove garlic, grated
- 2 tablespoons hot water, to thin dressing
For the Sweet Potatoes
Method
Step 1
Preheat oven to 400˚F
Step 2
Spread sweet potato wedges out onto a baking sheet. Drizzle with coconut oil and sprinkle with spices to taste. Bake until crispy, about 20-25 minutes.
For the Lemon Tahini Dressing
Step 1
Whisk all ingredients together until smooth. Drizzle over prepared fries.