Recipe Intro From feedfeed
Land O Lakes® Deli American has been a go to for Jill from FeedTheSwimmers and her family! She always uses it to create masterful breakfast sandwiches, because what doesn't go better together than Deli American and a fried egg!
Click here for more Deli American inspired recipes!
Prep time 10 minutes
Cook time 20 minutes
Yield: Serves or Makes 1
Preheat oven to 350℉.
Whisk together all ingredients and toss sliced shiitakes by hand until coated. Allow to rest for 20-30 minutes.
Bake for 20 minutes, tossing halfway through. Edges should be crispy and center should be chewy.
Preheat oven broiler to 325℉.
Preheat a non-stick skillet over medium heat. Toast bun. While bun is toasting, add olive oil to the pan followed by the egg. Raise heat a bit, and as edges begin to turn golden brown, cover with glass lid and continue to cook until yolk is well set and the white covering it begins to turn opaque. Remove pan from heat and set aside.
Place 2 slices Land O Lakes Deli American on the toasted bottom bun and broil about 1-2 minutes, just until cheese melts. On the top bun spread the mashed avocado.
Once the Deli American is melted, remove from broiler and top with fried egg, arugula, tomato, and shiitake bacon. Season to taste with salt and pepper and top with the avocado smashed bun. Serve and Enjoy!
In a small saucepan, place egg and cover with cold water. Over medium-high heat, bring water to a rapid boil. Cover with a lid, remove from heat and let stand for 12 minutes.
Remove from hot water and run under cold water. When cool enough to handle, peel egg and thinly slice. Set aside.
To assemble the sandwich, spread mayo on bottom half of bun, top with Land O Lakes® Deli American, sliced egg, cucumber, tomato, and greens. Top with remaining half of bun and enjoy immediately - or wrap in parchment paper and take on the go!