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Ramp Pesto

Ramp Pesto for the flavor bomb! Enjoy ramps beyond their short season. 

#ramps #vegan @grownyc…
Ramp Pesto for the flavor bomb! Enjoy ramps beyond their short season. #ramps #vegan @grownyc Use with zucchini noodles, pasta, risotto, polenta, hummus, sandwiches, crostini, grilled fish and vegetables...

Recipe

INGREDIENTS
1 large bunch, approximately 3 packed cups, roughly chopped 
Ramps, if too strong you may cut the ramps with Swiss chard
1/3 cup extra virgin olive oil
1/2 cup toasted pumpkin seeds
1/2 cup pignolis
3 Tbsp minced parsley
1 tsp kosher salt
1/2 tsp or more fresh ground pepper
1-2 Tbsp fresh lemon juice
1/2 cup grated parmesan, optional


DIRECTIONS
Pulse several times in a food processor, scraping sides as you go, until smooth. 

Store in an airtight glass container and coat the top with olive oil to create an air seal. Can be frozen. 

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