Basil Tequila Kombucha Chillers


A Note from Feedfeed

Jessica from FeedMeDearly created this refreshing chiller using Health-Ade's Jalapeño-Kiwi-Cucumber Kombucha! The mild spice of the kombucha and refreshing basil makes it the perfect #SummerSidekick for entertaining or just an evening cocktail. 

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  • Recipe Card
Prep time 10mins
Cook time 5mins
Serves or Makes: 1 cocktail

Recipe Card



  • Step 1

    In an ice-filled glass, stir together the kombucha, tequila and syrup to combine. Garnish with lime slices and serve.

For the Basil Simple Syrup


  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1 small bunch basil

  • Step 1

    In a medium saucepan, combine sugar, water and basil over medium heat. Cook until sugar has dissolved, using the back of a wooden spoon to bruise the basil and infuse. Let cool completely, then strain into a sealable container. Use immediately or refrigerate for up to 1 week.