Basil Tequila Kombucha Chillers
5
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
Jessica from FeedMeDearly created this refreshing chiller using Health-Ade's Jalapeño-Kiwi-Cucumber Kombucha! The mild spice of the kombucha and refreshing basil makes it the perfect #SummerSidekick for entertaining or just an evening cocktail.
Jump to Section
- Recipe Card
Prep time 10mins
Cook time 5mins
Serves or Makes: 1 cocktail
Recipe Card
ingredients
- 4 oz. Health-Ade Jalapeno-Kiwi-Cucumber Kombucha
- 1 oz. tequila
- 1 oz. Basil Simple Syrup (recipe below)
- 1 lime, sliced
Method
Step 1
In an ice-filled glass, stir together the kombucha, tequila and syrup to combine. Garnish with lime slices and serve.
For the Basil Simple Syrup
ingredients
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 small bunch basil
Step 1
In a medium saucepan, combine sugar, water and basil over medium heat. Cook until sugar has dissolved, using the back of a wooden spoon to bruise the basil and infuse. Let cool completely, then strain into a sealable container. Use immediately or refrigerate for up to 1 week.