Recipe Intro From feedfeed
Jessica from FeedMeDearly created this refreshing chiller using Health-Ade's Jalapeño-Kiwi-Cucumber Kombucha! The mild spice of the kombucha and refreshing basil makes it the perfect #SummerSidekick for entertaining or just an evening cocktail.
Prep time 10 minutes
Cook time 5 minutes
Yield: Serves or Makes 1 cocktail
In an ice-filled glass, stir together the kombucha, tequila and syrup to combine. Garnish with lime slices and serve.
In a medium saucepan, combine sugar, water and basil over medium heat. Cook until sugar has dissolved, using the back of a wooden spoon to bruise the basil and infuse. Let cool completely, then strain into a sealable container. Use immediately or refrigerate for up to 1 week.