"Maybe this is wrong to say 2 days before halloween but I’d drop candy for PUMPKIN COOKIE DOUGH any day—you?
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This one is vegan and paleo mixed up with chopped dark chocolate and crunchy pecans and a not measured dump of pumpkin pie spice🎃🍫😋"
Edible Pumpkin Cookie Dough
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- Recipe Card
Prep time 5mins
Recipe Card
ingredients
- 3/4 cup pumpkin puree
- 1/4 cup agave syrup, or other liquid sweetener
- 1/4 cup nut butter, or seed butter, of choice
- 1 teaspoon vanilla extract
- 2/3 cup coconut flour
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 2-4 tablespoons non-dairy milk, as needed
- 1/4 cup chopped dark chocolate
- 1/4 cup chopped pecans
Method
Step 1
Whisk together pumpkin puree, agave syrup, nut butter and vanilla extract in a large bowl. Add the coconut flour, pumpkin pie spice and salt. Mix to form a thick dough, adding milk as needed. Fold in chocolate and pecans.
Step 2
Press dough into a rectangle and slice into squares. Store in the fridge or freezer.