"Toasted whole wheat bread smeared with @fage yogurt and topped with eggs scrambles with almond milk and spinach."
Almond Milk And Spinach Scrambled Eggs
4
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Serves or Makes: 1
Recipe Card
ingredients
- 1-2 tbsp almond milk (depending on your desired consistency of the eggs)
- 2 eggs
- 1 large handful of leafy greens
- 1 1/2 tablespoon Greek yogurt (I used Fage)
- 2 slices of bread
- Salt and pepper, to taste
Method
Step 1
Crack eggs into a bowl; add almond milk and a pinch of salt and pepper. Whisk until all ingredients are melded and one consistent color. This should be a pale-yellow color.
Step 2
Heat up a pan to sauté spinach.
Step 3
Begin toasting your bread, so that it will be ready in time for your eggs.
Step 4
Add oil to heated pan. Add greens to pan and sauté with salt and pepper to taste.
Step 5
Once spinach begins to wilt, add the egg mixture. Keep the mixture moving in the pan in order for even cooking.
Step 6
Take toast out of toaster, spread on Greek yogurt, salt and pepper to taste, top with almond milk and spinach scrambled eggs.
Step 7
Enjoy!