Name: Nicoise Salad With Smoked Trout And A Horseradish Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: No Ingredient

"a Scandinavian twist on the classic Nicoise – it's made with smoked smoked trout (or lox or pickled herring)peppery watercress, spring radishes, new potatoes, snap peas, shaved fennel, cucumber ribbons, capers, lots of dill and chive blossoms. The horseradish- spiked Nicoise Dressing, kicks it up a notch. Serve with Rye Crisp."