"SO many ways to enjoy this instant pot three bean chili and when the cook time is 5 minutes there’s no excuse not to home cook."
Three Bean Chili
5
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Prep time 10mins
Cook time 5mins
Serves or Makes: 5-6 hungry adults
Recipe Card
ingredients
- 4 tablespoons avocado oil
- 2 teaspoons cumin
- 2 teaspoons garlic powder
- 3 teaspoons paprika
- 2 white onions
- 2 red and orange bell peppers
- 2 can black beans
- 1 can kidney beans
- 1 can pinto beans
- 1 can diced tomatoes
- 1/2 cup frozen corn
- 2 pinches salt
Method
Step 1
Dice the onion and the peppers, set aside.
Step 2
Turn the instant pot onto sauté mode and add all the spices and the oil
Step 3
Once the instant pot is nice and hot the spices are sizzling add the onions and peppers. Sauté for about 3-5 minutes. Once the veggies are softened turn off sauté mode by pushing the cancel button.
Step 4
Drain & rinse the beans. Add them to the instant pot. Next add the tin of tomatoes, corn, water & salt.
Step 5
Stir it all together. Push the manual button and set to 5 minutes. Release pressure! Serve up!!