Smashed Choc Chip Cookies

"Everybody needs a classic chocolate chip cookie recipe in their repertoire. I’m a little ashamed it’s taken me so long to come up with one good enough to share with the world, but (finally) here it is….and this one won’t disappoint!"
-- @famtotable
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  • Recipe Card
Prep time 5mins
Cook time 10mins
Serves or Makes: 12-15 cookies

Recipe Card


  • 1/2 cups almond butter
  • 1/4 cups coconut oil
  • 2 tablespoons local honey / maple syrup
  • 2 eggs
  • 1/2 cups coconut sugar
  • 1/2 teaspoons salt
  • 2 cups almond flour
  • 1/2 cups chocolate chips


  • Step 1

    Preheat the oven to 350F

  • Step 2

    Combine all the wet ingredients in a bowl adding the eggs last. You may need to microwave the coconut oil for 15 seconds if it’s clumpy. This will also help it mix with the almond butter.

  • Step 3

    Combine all the dry ingredients in a large bowl (except the choc chips)

  • Step 4

    Stir the wet ingredients into the bowl with the dry ingredients

  • Step 5

    Now add the chocolate chips

  • Step 6

    Scoop the cookie dough into small balls and spread evenly on a cookie sheet. I find it helps to grease hands with a little bit of coconut oil before handling the dough. If you’re using honey it will be sticky!

  • Step 7

    Bake for about 10 minutes! Smash them down a bit midway through to flatten if needed! This is the smashing part and it will make the chocolate chips ooze out all over the place in the best possible way!

  • Step 8

    Allow to cool and enjoy!

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