- 1/ 2 cups almond butter
- 1/ 4 cups coconut oil
- 2 tablespoons local honey / maple syrup
- 2 eggs
- 1/ 2 cups coconut sugar
- 1/ 2 teaspoons salt
- 2 cups almond flour
- 1/ 2 cups chocolate chips
Preheat the oven to 350F
Combine all the wet ingredients in a bowl adding the eggs last. You may need to microwave the coconut oil for 15 seconds if it’s clumpy. This will also help it mix with the almond butter.
Combine all the dry ingredients in a large bowl (except the choc chips)
Stir the wet ingredients into the bowl with the dry ingredients
Now add the chocolate chips
Scoop the cookie dough into small balls and spread evenly on a cookie sheet. I find it helps to grease hands with a little bit of coconut oil before handling the dough. If you’re using honey it will be sticky!
Bake for about 10 minutes! Smash them down a bit midway through to flatten if needed! This is the smashing part and it will make the chocolate chips ooze out all over the place in the best possible way!
Allow to cool and enjoy!