"Everybody needs a classic chocolate chip cookie recipe in their repertoire. I’m a little ashamed it’s taken me so long to come up with one good enough to share with the world, but (finally) here it is….and this one won’t disappoint!"
Smashed Choc Chip Cookies
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Prep time 5mins
Cook time 10mins
Serves or Makes: 12-15 cookies
Recipe Card
ingredients
- 1/2 cups almond butter
- 1/4 cups coconut oil
- 2 tablespoons local honey / maple syrup
- 2 eggs
- 1/2 cups coconut sugar
- 1/2 teaspoons salt
- 2 cups almond flour
- 1/2 cups chocolate chips
Method
Step 1
Preheat the oven to 350F
Step 2
Combine all the wet ingredients in a bowl adding the eggs last. You may need to microwave the coconut oil for 15 seconds if it’s clumpy. This will also help it mix with the almond butter.
Step 3
Combine all the dry ingredients in a large bowl (except the choc chips)
Step 4
Stir the wet ingredients into the bowl with the dry ingredients
Step 5
Now add the chocolate chips
Step 6
Scoop the cookie dough into small balls and spread evenly on a cookie sheet. I find it helps to grease hands with a little bit of coconut oil before handling the dough. If you’re using honey it will be sticky!
Step 7
Bake for about 10 minutes! Smash them down a bit midway through to flatten if needed! This is the smashing part and it will make the chocolate chips ooze out all over the place in the best possible way!
Step 8
Allow to cool and enjoy!