Prep time 5 minutes
Cook time 45 minutes
Yield: Serves or Makes 4 hungry humans
Preheat oven to 400F. Line a baking tray with parchment paper.
To prep the brussel sprouts, cut off the tail and chop in half. Remove outer layer if the leaves look wilted.
Place the brussel sprouts in a large bowl and coat them in salt, olive oil and pure maple syrup.
Roast in the oven for about 45 mins. Shaking occasionally until outer layer is crispy and golden brown.