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Fall

Fall is here! And with it comes all of our favorite fall ingredients and comfort foods. From concord grapes, to pears, to apple recipes of all kinds, we've got all of the recipes you need to enjoy the flavors of fall.

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Craving a salty-sweet and crunchy snack when you're on-the-go?  Maple Pecan Apple Cinnamon Granola…
spider web toffee bark. crunchy, creamy, sweet, and salty. it's everything you could want in one…
Today we're bringing you a mini pastry school lesson w/ our friends @bobsredmill. Lesson 1: How to…
Let me teach ya how to make homemade apple cider in the slow cooker! Only a couple ingredients and…
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It has been ages since I last baked any bread, I think I might have to make some this weekend but I…
Spring Broccoli Rabe & Mushroom Pasta with Ginger Miso Sauce.
Scream and sprout. (Buffalo Brussels sprouts are a thing and they're delicious; recipe on…
Butternut squash pie with pecan streusel and speculoos cookie crust. Make this and everyone will…
I hear it's National Dessert Day!In my world, I fail to see how that's different than any other day…
It's a cold and rainy day here in CA, so this Red Pepper & Tomato Soup with Roasted Cauliflower is…
Ice cream weather and photos continue, find the recipe for this chai no churn ice cream on the blog…
Chai Spiced Granola | new blog post! Lots of oats, quinoa flakes, coconut and hemp seeds coated in a…
If you like bananas and booze and buns, then these Bananas foster cinnamon rolls are for you!
Concord grape skillet cobbler, one of the simplest weeknight desserts, made in my favourite…
Cranberry Sauce with Cointreau - Fresh, homemade cranberry sauce is pretty much the easiest thing…
'Shrooms flowers and greens. Stovetop Sunday frittata love.
Looking for a guilt free dessert to whip up this weekend  Try my grain, gluten and refined sugar…
I did it again! 🙈 I baked more pear donuts with blueberry glaze. This time I posted the recipe on…
A cocktail that will warm you right up! It is a twist on a classic pisco sour recipe and features…
Happy Gratitude Friday! Today I'm grateful for random acts of kindness. Here we have a creamy oat…
Cheesy Buffalo Chicken Stuffed Bread...who’s ready for the most un-fancy meal ever!? Game Day ready…
Current breakfast obsession: buckwheat granola. It's big on flavor and crunchy texture.
Not too late to make this concord grape cake to celebrate fall harvest!
I'm not one to have a dirty mouth...but I took one bite of these and I couldn't help myself. I saw…
Friday means it's time to skip the salads, indulge and dig in to these Sun-Dried Tomato and Chicken…
These candied bacon green beans are CRAZY ADDICTIVE! Just imagine a sweet and spicy sauce with…
Weekends call for SKINNY cauliflower mac and cheese! Sneak in some veggies where you can WITHOUT…
Our girls love a sprinkling of mini chocolate chips over banana muffins. A dreary November day…
Happy hump day! Enjoyed a berry-banana oatmeal bowl before heading into the hospital this morning…
Dessert for breakfast! Apple Pie Protein Overnight Oats. They have just 5 ingredients & 14g+ of…
It's Tuesday y'all! And you know what that means... TACOS!  These Purple Cabbage + Crispy Butternut…
Slow roasted tender red beets and Fuyu persimmons complemented by spicy arugula, goat cheese…
After eating & drinking everything in sight recently, this Lentil Bowl with Roasted Carrots…

Hearty Veggie Bowl With Lentils, Roasted Carrots, And Pomegranates

After eating & drinking everything in sight recently, this Lentil Bowl with Roasted Carrots, Pomegranate & Pistachios is calling my name!
After eating & drinking everything in sight recently, this Lentil… read more>

A Note From feedfeed

Lentils are so versatile - cook a big batch at the start of the week, and use them in your weekday lunches throughout the week. I love this bright and beautiful lentil bowl, full of goodness such as pomegranates and pistachios.
Recipe Original Source
How to make CHILI GARLIC OIL (Sa Tế Ớt Tỏi)?
I think you guys have been asking me for this chili…

Chili Garlic Oil

How to make CHILI GARLIC OIL (Sa Tế Ớt Tỏi)? I think you guys have been asking me for this chili garlic oil recipe ever since i first posted on IG! And I finally got around to it now, more than a year later? that's some master level procastination for ya? I always have a big jar or two sitting in the fridge. A spoon of this umami yumminess makes everything so much tastier!! I put it in soup, stir fry, noodles, stew, fried rice, all kind of sauce, grilled meat and seafood... This lasts in the fridge for a long while so make a big batch! #RECIPE (1 pint sized mason jar) 1 cup peeled garlic minced 6 med size shallots minced 1/2 cup bird's eye chilies finely minced 1/3 cup Thai chili powder (Maesri brand, fine ground) 1+1/4 cup flavorless oil 1.5 tbsp sugar or honey (i use sugar in the raw) 1 tbsp premium fish sauce or tamari (i use red boat brand) I use my little kitchenaid chopper to mince everything! Heat oil over medium heat. Once oil is hot, add in minced shallots and stir well. Add in minced garlic. Slowly and constantly stir the mixture so it's cooked evenly. When garlic and shallot are somewhat caramelized and turn slightly golden, lower the heat and add in minced chilies. Cook for 2 mins. Turn heat to the lowest setting and add in chili powder, sugar and fish sauce. Stir to combine. Cook for 1 min or until the mixture slightly thickens, then turn off heat. Let rest in the pan til the mixture is completely cool. Transfer to a clean glass jar. Store in the fridge.
How to make CHILI GARLIC OIL (Sa Tế Ớt Tỏi)? I think you guys… read more>

A Note From feedfeed

The perfect condiment for any dish! Make your own umami-filled Garlic Chili Oil to enjoy!
Recipe Original Source
Its Friyay! Time to bake some yummy treats for the weekend. What to bake?? EGGLESS VANILLA CHOCOCHIP…
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BROILED CHERRY WHISKEY SOURS! The perfect nightcap.
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  • Thanksgiving Tips with Teri

  • Slow Cooker Mashed Potatoes

  • Apple Cider Brined Herb Chicken with Roasted Veggies & Herbs

  • Homemade Beer Pretzels

    in partnership with Sir Kensington's
  • Puff Pastry Dessert Cones

  • Caramel Swirl Marshmallows

  • Spider Web Sugar Cookies

  • Pumpkin Drop Doughnuts

  • Baked Cinnamon Sugar Pumpkin Doughnuts

  • Miso Caramel Apple Pie

  • Spiced Pumpkin Tahini Swirl Muffins

  • Apple Butter Thumbprint Cookies

  • Pumpkin Churros

  • Bourbon Caramel Apple Upside Down Cake

  • Sausage Apple and Veggie Sheet Pan Dinner

  • Apple 'Nachos' with Chocolate, Peanut Butter, Coconut Milk Caramel, Granola and Coconut Chips

  • Pumpkin Spice Apple Cider Keg

    in partnership with Simply Organic
  • Maple Oat Scones with Espresso Glaze

  • Spiked Iced Tea and Lemonade Cocktails

  • Caramelized Onion and Apple Grilled Pizza

  • Caramel Apple Slab Pie

  • How to Hasselback Anything!

  • Pumpkin Spice Scones

  • Pumpkin Pie Protein Shake

  • Pumpkin Persimmon Pie

  • Salted Maple Pecan & Pumpkin Puffed Rice Squares

  • Pumpkin Bread

  • 30 Minute Turkey Quinoa Chili

  • Spooky Halloween Pasta Worms

  • Pumpkin Muffins

  • Chocolate Spider Cake Pops

  • Apple Spice Cake

  • Chocolate Bat Cupcakes

  • Brown Butter Bourbon Caramel Apples

  • Maple Leaf Topped Cranberry Apple Pie

  • Vanilla Bean Caramel Apple Tart

  • Easy Gluten Free Apple Tarts

  • Vegan Cinnamon Buns

  • Chicken & Biscuit Pot Pie

    in partnership with Simply Organic
  • Decorative Apple Pie Crust

  • Vegan Tarte Tatin

  • Savory Oatmeal Bowls with Kale, Cherry Tomatoes, Parmesan Cheese and Poached Egg

  • Cheesy Garlic & Herb Pull Apart Bread

    in partnership with Shun Cutlery
  • Brown Rice and Kale Gratin

  • One Pot Bone Broth Pasta with Butternut Squash, Pancetta and Kale

    in partnership with Pacific Foods
  • Turkey Quinoa Chili

  • Sir Kensingtons Ultimate Game Day Sandwich Spread

    in partnership with Sir Kensington's
  • Caramel Apple Suckers

  • Classic Apple Pie with a Shingled Crust

    in partnership with Bob's Red Mill
  • Halloween Squash Pasta

  • Chocolate Ganache Pumpkin Scones

  • Mini Gingerbread Doughnuts with Cranberry Glaze

    in partnership with KitchenAid
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