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Fall

Fall is here! And with it comes all of our favorite fall ingredients and comfort foods. From concord grapes, to pears, to apple recipes of all kinds, we've got all of the recipes you need to enjoy the flavors of fall.

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If my dream of owning a bakery someday ever comes true, this will be the first thing on the menu…
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Cinnamon Sugar Broiled Grapefruit

A Note From feedfeed

Cause grapefruit is healthy, the caramelized sugar doesn't count, right?! Perfecting the art of the brûlée grapefruit has never been so delicious | snap + styling by @constancehigley
Recipe Original Source
Up close & personal with 4-ingredient concord grape chia jam. Thanks to the magic of those tiny chia…
Thanksgiving isn't even here yet, and I know you're already thinking about them - leftovers! 
When…
Homemade pizza 100% buratto Mulino Marino, 80% moisturizing with turnip tops, truffle cream, salva…
Savory spices in desserts. Pear tart with caramelized sage.
Happy National Donut Day! Celebrating it right with these dulce de leche & vanilla filled donuts…
Finally accepting the change in season via cocktails: Rosemary + beet + gin
This Fig Caprese Flatbread is incredible in flavor. You can serve it as an appetizer or as a meal!
I predict Soft Beer Pretzels with Beer Cheese Dip will be the winner today!
It's not too early for me to crave ginger spiced things, right.

Ancient Grain And Ginger Spiced Granola

It's not too early for me to crave ginger spiced things, right.
It's not too early for me to crave ginger spiced things, right.

A Note From feedfeed

Granola is a fun and forgiving way to experiment with ancient grains. This recipe uses buckwheat groats and millet, jazzed up with crystallized ginger, whole pecans, almonds and pumpkin seeds.
Recipe Original Source
Rustic wheat berry salad bursting with fresh autumn grapes, herbs, creamy feta, and toasted pine…
Sharing last night's dinner, Black Rice Noodles with Mushrooms, Napa Cabbage and Roasted Kabocha…
tbt to this Lasagna with Spinach, Mushrooms, and Italian Sausage + that tasty mozzarella melted on…
I can't believe Easter is less than two weeks away! I'm already rounding up all my favorite recipes…
Take it away from me... I could eat the whole tray ?
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These muffins are sinfully good. You may wonder why the recipe only makes 6 muffins, but trust me…
The bowl-y grail of winter #oatmeal - pumpkin with pomegranate seeds, walnuts & maple syrup.
Let me just tell you, Coq Au Vin is like a warm hug on a cold day. Dreaming about Burgundy today and…

Classic Coq Au Vin

Let me just tell you, Coq Au Vin is like a warm hug on a cold day. Dreaming about Burgundy today and cheers-ing everyone with a big glass of for @williamssonoma x @lecreuset's virtual dinner party.
Let me just tell you, Coq Au Vin is like a warm hug on a cold… read more>

A Note From feedfeed

Slightly adapted from the Barefoot Contessa’s Coq Au Vin, this recipe is foolproof. Start out with thick chunks of bacon and layer in flavor with cut whole chicken, carrots, celery, Cognac and a beautiful bottle of dry red wine. Perfect to serve with mashed potatoes or crusty baguette.
Recipe Original Source
tbt to these apple cinnamon overnight oats. A great #breakfast for those on-the-go. Find the recipe…
I’m thrilled to partner with @SimplyOrganicFoods and @TheFeedFeed. This partnership is a natural for…
Persimmon Almond Bars! Sunday baking anyone? I was inspired by the Apple Almomd Bars of @amychaplin…
Here's an easy way to extend your beautiful summer produce into fall....make Quick Pickled Veggies!
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Only a few inexpensive ingredients make up this Mexican-inspired roasted spaghetti squash, and it's…
Fish stew with turmeric, last of my garden's herbs and lemon zest. With lots of crusty bread.
Making a pot of bolognese or a favorite meat sauce is practically a healing art, an ancient alchemy…
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BROILED CHERRY WHISKEY SOURS! The perfect nightcap.
Videos
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Maple Oat Scones with Espresso Glaze

Spiked Iced Tea and Lemonade Cocktails

Caramelized Onion and Apple Grilled Pizza

Caramel Apple Slab Pie

How to Hasselback Anything!

Pumpkin Spice Scones

Pumpkin Pie Protein Shake

Pumpkin Persimmon Pie

Salted Maple Pecan & Pumpkin Puffed Rice Squares

Pumpkin Bread

30 Minute Turkey Quinoa Chili

Spooky Halloween Pasta Worms

Pumpkin Muffins

Chocolate Spider Cake Pops

Apple Spice Cake

Chocolate Bat Cupcakes

Brown Butter Bourbon Caramel Apples

Maple Leaf Topped Cranberry Apple Pie

Vanilla Bean Caramel Apple Tart

Easy Gluten Free Apple Tarts

Vegan Cinnamon Buns

Chicken & Biscuit Pot Pie

in partnership with Simply Organic

Decorative Apple Pie Crust

Vegan Tarte Tatin

Brown Butter Muscovado Snickerdoodles

Classic Apple Pie with a Shingled Crust

in partnership with Bob's Red Mill

Chocolate Ganache Pumpkin Scones

One Pot Bone Broth Pasta with Butternut Squash, Pancetta and Kale

in partnership with Pacific Foods

Savory Oatmeal Bowls with Kale, Cherry Tomatoes, Parmesan Cheese and Poached Egg

Mini Gingerbread Doughnuts with Cranberry Glaze

in partnership with KitchenAid

  • Maple Oat Scones with Espresso Glaze

  • Spiked Iced Tea and Lemonade Cocktails

  • Caramelized Onion and Apple Grilled Pizza

  • Caramel Apple Slab Pie

  • How to Hasselback Anything!

  • Pumpkin Spice Scones

  • Pumpkin Pie Protein Shake

  • Pumpkin Persimmon Pie

  • Salted Maple Pecan & Pumpkin Puffed Rice Squares

  • Pumpkin Bread

  • 30 Minute Turkey Quinoa Chili

  • Spooky Halloween Pasta Worms

  • Pumpkin Muffins

  • Chocolate Spider Cake Pops

  • Apple Spice Cake

  • Chocolate Bat Cupcakes

  • Brown Butter Bourbon Caramel Apples

  • Maple Leaf Topped Cranberry Apple Pie

  • Vanilla Bean Caramel Apple Tart

  • Easy Gluten Free Apple Tarts

  • Vegan Cinnamon Buns

  • Chicken & Biscuit Pot Pie

    in partnership with Simply Organic
  • Decorative Apple Pie Crust

  • Vegan Tarte Tatin

  • Brown Butter Muscovado Snickerdoodles

  • Classic Apple Pie with a Shingled Crust

    in partnership with Bob's Red Mill
  • Chocolate Ganache Pumpkin Scones

  • One Pot Bone Broth Pasta with Butternut Squash, Pancetta and Kale

    in partnership with Pacific Foods
  • Savory Oatmeal Bowls with Kale, Cherry Tomatoes, Parmesan Cheese and Poached Egg

  • Mini Gingerbread Doughnuts with Cranberry Glaze

    in partnership with KitchenAid