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Recipe Card
ingredients
- 8 slices of white sandwich bread
- 2 large egg
- 1/2 cup milk
- 3/4 teaspoon ground cinnamon, divded
- 1/2 teaspoon vanilla extract
- pinch of salt
- Butter-flavored nonstick cooking spray
- 1/4 cup Nutella®
- 1 tablespoon confectioners' sugar
Method
Step 1
Cut the crust off the pieces of bread and discard.
Step 2
In a shallow bowl, whisk the eggs, milk, 1/2 teaspoon cinnamon, vanilla, and salt together.
Step 3
Dip the bread into the egg mixture, turning to coat both sides evenly.
Step 4
Preheat a frying pan or griddle to medium heat. Spray with butter-flavored nonstick cooking spray.
Step 5
Cook the bread slices in the prepared pan until browned on both sides. Remove to a plate and cool completely.
Step 6
After the French toast has cooled completely, flatten each piece of bread with a rolling pin.
Step 7
Spread 1/2 tablespoon of Nutella® evenly onto each piece of French toast and roll into a tight log.
Step 8
In a small bowl, stir together the confectioners' sugar with the remaining 1/4 teaspoon cinnamon. Dust the French toast rolls with the sugar-cinnamon mixture. Serve with fresh fruit on the side.