Prep time 30 minutes
Yield: Serves or Makes 8
Using a paddle attachment smooth 170g of Dulce de Leche, add cream cheese & vanilla, beat till smooth and creamy.
Whip the cream and 80g of Dulce de Leche to soft peaks.
Fold the whipped cream into cream cheese mixture.
Line a large loaf pan with cling wrap, spread 40g of Dulce de Leche cream into the base.
Place a layer of biscuits to fit into the base of the tin. Spread 150g of Dulce de Leche cream, then a layer of sliced bananas.
bananas. Repeat ending with a layer of cream. Decorate with chopped toasted hazelnuts and crushed biscuits.
Refrigerate overnight before serving.
Mix 80g of Dulce de Leche with 1/2 cup of cream to make a pouring cream.
Serve with cake.