Dulce De Leche and Banana Ice Box Cake

"What is an icebox cake? An icebox cake requires a fridge, not an oven. Layers of a creamy filling and cookies chill overnight, which sets the filling and transforms the cookies into soft cake-like layers."
-- @faaiza_omar
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  • Recipe Card
Prep time 30mins
Serves or Makes: 8

Recipe Card


  • 250 gram softened Cream cheese
  • 320 gram Dulce de Leche
  • 150 gram Whipping cream
  • 1 teaspoon Vanilla essence
  • 1 box Graham crackers
  • 4 large sliced Bananas
  • 60 gram Roasted Chopped hazelnuts
  • 1/2 cup Cream


  • Step 1

    Using a paddle attachment smooth 170g of Dulce de Leche, add cream cheese & vanilla, beat till smooth and creamy.

  • Step 2

    Whip the cream and 80g of Dulce de Leche to soft peaks.

  • Step 3

    Fold the whipped cream into cream cheese mixture.

  • Step 4

    Line a large loaf pan with cling wrap, spread 40g of Dulce de Leche cream into the base.

  • Step 5

    Place a layer of biscuits to fit into the base of the tin. Spread 150g of Dulce de Leche cream, then a layer of sliced bananas.

  • Step 6

    bananas. Repeat ending with a layer of cream. Decorate with chopped toasted hazelnuts and crushed biscuits.

  • Step 7

    Refrigerate overnight before serving.

  • Step 8

    Mix 80g of Dulce de Leche with 1/2 cup of cream to make a pouring cream. Serve with cake.