"Let's just say you won't have to WING it next time you're cooking up some wings, @anniehomegrown, @thefeedfeed, and I have got you covered with this one. I was so excited to use this Annie's Sesame Ginger Dressing for even more than a salad topper, and trust me, you're going to want to put this dressing on everything. #ad I love when my obsessive reading of ingredient labels on every @WholeFoods aisle turns into a find as good as Annie's Salad Dressing (anyone else like this at the grocery store??). Any brand that prioritizes ingredients is #extratomatoes loved and approved! Find a Whole Foods near you here: http://bit.ly/wf-stores where Annie's Dressings are 2/$6 from 8/12-8/25."
Sesame Ginger Wings
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A Note from Feedfeed
Use coconut aminos, ginger, rice vinegar, garlic and Annie's Sesame Ginger Dressing to make sticky sesame ginger wings! Garnish with lots of scallions, chili oil, and sesame seeds!
You can get Annie's Dressings 2/$6 at Whole Foods from 8/12-8/25!
Find more yummy Annie's recipes like this here.
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- Recipe Card
Prep time 2hrs
Cook time 20mins
Serves or Makes: 4-8
Recipe Card
For the Chicken Wings
ingredients
- 1 1/2 pounds chicken wings
- 3 tablespoons scallions
- 2 teaspoons chili paste
- 2 teaspoons sesame seeds
For the Marinade
ingredients
- 1/2 cup Annie's Organic Sesame Ginger Dressing
- 1/4 cup coconut aminos
- 1 teaspoon avocado oil
- 1 inch piece of ginger, grated
- 2 teaspoons rice vinegar
- 1 teaspoon garlic, minced
To Marinate the Wings
Method
Step 1
Whisk the marinade ingredients together in a mixing bowl.
Step 2
Pour out 1/4 cup of the marinade into a plastic container or bag with the wings to marinate. Marinate for 2 hours in the refrigerator.
Step 3
Cover the rest of the marinade (~1/2 cup) and put into the refrigerator (this will be your sauce).
Cooking the Wings
Step 1
Remove the wings and the sauce from the refrigerator. Place the wings in your air fryer on 350°F for 9 minutes.
Step 2
After 9 minutes, flip the wings and cook for an additional 9 minutes. Internal temperature should read 165°F.
Step 3
While your wings are cooking, over medium heat and in a small sauce pan heat the remaining wing sauce. Bring to a low simmer for 2-3 minutes.
Step 4
In large bowl, add wing sauce, scallions, chili oil/paste and sesame seeds. Stir to combine.
Step 5
Once the wings are cooked, add to bowl and toss until evenly coated. Garnish with extra scallions and sesame seeds