Middle Eastern Stuffed Grape Leaves with Meat
(2)
"Warak Enab translates to Middle Eastern style grape leaves stuffed with spiced rice and meat and slowly cooked into mouthwatering perfection alongside tender lamb chops in a tangy lemon broth."
-- @everylittlecrumb

Details

Prep time 1hr 15mins
Cook time 1hr
Serves or Makes: 6
Recipe