Cream Cheese Puffs with Sugar and Honey
"These 3 ingredient easy cream cheese puff pastry bites are ADDICTIVE. They are golden brown and flaky and stuffed with cream cheese that melts in your mouth. Ideally served sprinkled with icing sugar or drizzled in honey."
-- @everylittlecrumb


Prep time 5mins
Cook time 20mins
Serves or Makes: 8 people


  • 12 thawed puff pastry squares
  • 12 kiri cream cheese squares (or laughing cow)
  • 3 tablepoons melted butter
  • Honey and/or icing sugar to serve


  • Step 1

    Preheat oven to 200 C (400 F).

  • Step 2

    Cut the puff pastry squares into 4 equal sized squares (See blog post for process shots) Cut each kiri cream cheese squares into 4 small squares.

  • Step 3

    Place one cut cream cheese square into a cut puff pastry square. Fold one corner to an opposite corner, making a little mini triangle. Use a fork, and crimp the edges to seal.

  • Step 4

    Continue until you've filled all the dough squares. Assemble onto a parchment paper lined or non stick baking sheet, and brush with melted butter. Bake for 15-20 minutes or until pastry is deep golden brown.

  • Step 5

    Enjoy warm, drizzled with honey or sprinkled with icing sugar, or ideally both!

More from @everylittlecrumb