Seared Mushroom and White Bean Toast

"Seared Mushrooms on Toast🤤🍄. Can’t tell you how many times we make this for breakfast, lunch, easy dinner OR as a hearty snack! It’s so yummy & always hits the spot."
-- @evergreenkitchen_

A Note from Feedfeed

Perfectly toasted sourdough bread is the perfect vehicle for seared mushrooms and a creamy white bean spread! Serve this as a savory breakfast toast, a light lunch or dinner! 

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  • Recipe Card
Prep time 5mins
Cook time 5mins

Recipe Card


  • 1 tablespoon oil of choice
  • 1 clove garlic, minced
  • 1 cup your favorite mushrooms
  • Salt, as needed
  • Freshly cracked black pepper, as needed
  • 2 slices of sourdough bread or gluten free equivalent, toasted
  • 1/4 cup white bean spread or hummus
  • Parsley, for garnish


  • Step 1

    Over medium high heat, sear the mushrooms in oil until golden brown with oil and garlic. Season with salt and pepper.

  • Step 2

    Toast bread and top with a generous amount of creamy white bean spread or hummus.

  • Step 3

    Garnish with freshly chopped parsley, and enjoy!