"Upgrade your holiday cocktail assortment with kombucha this season!
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Kombucha is a fermented tea (green or black), which can be flavored with fruit or herbs. The fermentation process makes it slightly carbonated and adds a smidge amount of alcohol. It’s relatively low in calories, about 80 per 16-ounce bottle.
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It adds some probiotics to your usual cocktail, and often can be a low sugar option compared to other holiday drinks.
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Other alternatives:
1. Ginger flavored paired with vodka for a low-cal moscow mule.
2. Pomegranate flavor with a little sparkling wine from @scoutandcellar.
3. Apple flavor with a little spiced rum and a squeeze of lemon. Pop in a cinnamon stick and you are good to go!"
Kombucha Vodka
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Recipe
- 3 ounces kombucha
- 1 ounce vodka
- Lemon juice, or lime juice, to taste
- Rosemary, sprig, for garnish