Sunny Side Up Eggs with Sweet Potatoes and Avocado

"Sunday spread before we head to the beach for the day. Fied up two eggies, heated some leftover sweet potatoes and added avocado sprinkled with goat cheese on the side for a perfect + quick brekkie. Tom and I last minute decided to take a trip to the beach for the day since we’ve both been so busy, so it’ll be nice to relax and get some sunshine! what’re you all up to today? Happy Sunday friends!!"
-- @erinliveswhole
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  • Recipe Card
Prep time 10mins
Cook time 15mins
Serves or Makes: 1

Recipe Card


  • 1 sweet potato, cooked, and diced
  • 1 tablespoon olive oil, divided
  • 2 eggs
  • red pepper flakes, to tatse
  • salt and pepper, to taste
  • goat cheese, crumbled (optional)
  • 1/2 avocado, peeled, pitted and sliced


  • Step 1

    Heat half of the olive oil in a large skillet and add cooked and diced sweet potato. Cook until heat through. Remove from skillet and add the remaining oil. Heat over medium flame, then add eggs and cook for about 4 minutes, or until whites have set. Season with salt, pepper and red pepper flakes.

  • Step 2

    Serve eggs with sweet potatoes, avocado and goat cheese and enjoy.