Vinegary Marinated Tofu

"Vinegary marinated tofu (to add to grain bowls, salads etc). They're a nice snack on their own, too."
-- @erinireland

Recipe Intro From erinireland

Quick pickles are also good to add alkaline foods to your meals to provide balance.
Jump to Section
  • Recipe Card

Organic tofu, cut into cubes
1 tsp chili flakes
2 tsp mustard seeds
1 tsp black peppercorns
1 1/2 tsp Himalayan salt
3 drops sesame oil
2 cups pickling vinegar

Combine all ingredients and pour over firm organic tofu cubes. Let soak for a minimum of three hours.

Recipe Card


  • 1 pound firm tofu


  • Step 1

    Combine all ingredients in a 1-quart resealable glass jar and shake to combine. Add in tofu cubes and let soak for a minimum of three hours, maximum three days.