"Vinegary marinated tofu (to add to grain bowls, salads etc). They're a nice snack on their own, too."
Vinegary Marinated Tofu
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Recipe Intro From erinireland
Quick pickles are also good to add alkaline foods to your meals to provide balance.
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INGREDIENTS
Organic tofu, cut into cubes
1 tsp chili flakes
2 tsp mustard seeds
1 tsp black peppercorns
1 1/2 tsp Himalayan salt
3 drops sesame oil
2 cups pickling vinegar
DIRECTIONS
Combine all ingredients and pour over firm organic tofu cubes. Let soak for a minimum of three hours.
Recipe Card
ingredients
- 1 pound firm tofu
Method
Step 1
Combine all ingredients in a 1-quart resealable glass jar and shake to combine. Add in tofu cubes and let soak for a minimum of three hours, maximum three days.