Tuscan Bean Salad

• 1 can black beans
• 1 can cannellini beans
• 1 can chickpeas
• 1 can kidney beans
• 1 can black eyed peas
• 2 diced celery ribs
• 1 cup diced bell peppers
• 1 cup cherry tomatoes
• 1/ 2 cup kalamata olives
• 2 cups cooked millet
• 1 Handful chopped parsley

Method

• Step 1

  Drain and rinse all beans. Combine all ingredients in large bowl.

• Step 2

  Mix dressing ingredients and combine both.

Dressing

• 1/ 4 cup olive oil
• 1 tablespoons white wine vinegar
• 1 juiced lemon
• 2 minced garlic cloves
• 1/ 2 teaspoon oregano
• 1/ 8 teaspoon salt
• 1/ 8 teaspoon pepper