"Easy spaghetti squash stuffed boats. The sausage and peppers is a perfect combination of flavors!"
Spaghetti Squash stuffed with Sausage and Peppers
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Prep time 10mins
Cook time 45mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 Spaghetti Squash
- 1 pkg Italian Sausage
- 1 cups Chopped Bell Peppers
- 1/2 diced Onion
- 16 ounces Spaghetti Sauce
- 1 Handful Basil
- 1/4 teaspoons Oregano
- To Taste Salt
- To Taste Pepper
- 1/2 cups Parmesan Cheese
- 2 cloves garlic
- 1/4 teaspoons chili flakes
- 1 tablespoons Olive Oil
Method
Step 1
Cut squash in halves and scoop out seeds. Lightly rub with olive oil and sprinkle with salt and pepper. Bake for 30-40 min in a 375 degree oven. Scrape insides with fork, will become stringy. Set aside.
Step 2
Cook Italian sausage, at the end add in the bell peppers,onion,garlic, and chili flakes. Cook for another 2-3 min until veggies are tender, add basil. Salt and Pepper to taste. Add in Sauce. Combine and top the squash with it. Sprinkle with Parmesan cheese
Step 3
Bake at 400 degrees for 10-12 min. Then broil for 2-3 min. Top with additional Parmesan and basil.