Raspberry Streusel Muffins

"I don't want to sound bossy, but you should probably make these muffins!"
-- @erikas_in_the_kitchen_
Jump to Section
  • Recipe Card
Prep time 15mins
Cook time 20mins
Serves or Makes: 12

Recipe Card

For the Streusel Topping


  • 1/2 cup all purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup softened butter

For the Muffins


  • 1 cup all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup sugar
  • 1/2 cup greek yogurt
  • 1/4 cup flavorless oil
  • 1 teaspoon vanilla extract
  • 1 cup raspberries

Make the Streusel Topping


  • Step 1

    Preheat the oven to 375℉ and line a 12-count muffin pan with paper cupcake liners.

  • Step 2

    In a medium bowl, whisk together the topping ingredients until it forms a crumble mixture. Set aside.

Make the Muffins

  • Step 1

    In a medium bowl, whisk together the eggs, sugar, greek yogurt, oil, and vanilla extract until well combined.

  • Step 2

    In a large bowl, whisk together the flour, baking powder, and salt. Dump the liquid ingredients into the dry mixture and mix until just combined.

  • Step 3

    Fill the muffin cavities halfway and top with fresh raspberries. Slightly push down the raspberries. Bake for 20 minutes or until a toothpick inserted into the center until it comes out clean.