"A spin on tiramisu"
Creamy Chocolate and Vanilla Cake
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 15mins
Recipe Card
ingredients
- 6 ounces Nestle La Lechera
- 16 ounces heavy whipping cream
- 2 tablespoons instant coffee
- 1 cup hot water
- 2 bags tea biscuits
- 1/3 cup cocoa powder
Method
Step 1
Mix instant coffee with hot water. Set aside.
Step 2
Whip whipping cream until fluffy. Add 6 oz or about a half can of Nestle La Lechera (Dulce de Leche) whip until combined. Set aside.
Step 3
Dip the tea biscuits into the coffee. Work quickly, a 1-2 second dip on each side is good. You do not want them soggy. Layer in bottom of 13x9 pan.
Step 4
Add half of the whipping cream mixture. Repeat with another layer of coffee dipped tea biscuits. Add remaining whipping cream.
Step 5
Dust the top with cocoa powder. You can make a design by using a cookie cutter and dusting cocoa powder around it. Chill in the refrigerator 6 hours or overnight.