"Take your brunch up a notch!"
Berry Cheesecake Galette
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- Recipe Card
Prep time 5mins
Cook time 25mins
Serves or Makes: 2 Galettes
Recipe Card
ingredients
- 2 rolls pie crust
- 2 packages cream cheese
- 1/3 cup sugar
- 2 divided eggs
- 1 teaspoon vanilla
- 2 tablespoons large crystal cane sugar
- 4 tablespoons jam
- 2 tablespoons fresh fruit
Method
Step 1
Preheat oven at 400 degree F.
Step 2
Unroll the pie crusts onto a cookie sheet lined with parchment paper. Set aside.
Step 3
In a small bowl mix your jam and your fresh fruit. You can do any combinations you like. I used blackberry jam with fresh blueberries. Another favorite combination of mine is cherry jam with fresh raspberries. Set aside.
Step 4
In a large mixing bowl beat cream cheese, sugar, vanilla and egg. Put half of your mixture on one pie crust and half on the other. Leave about a 2 inch gap around edges (enough room to fold over crust) Place fruit mixture in dollops and gently swirl a bit, do not over swirl. Fold in your edges, it does not have to be perfect!
Step 5
Wash edges with egg white, sprinkle with cane sugar. Bake for 20-25 min or until edges are golden. Let sit for about 30 min before cutting and serving. Enjoy!!!