Berry Cheesecake Galette

"Take your brunch up a notch!"
-- @erikas_in_the_kitchen_
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  • Recipe Card
Prep time 5mins
Cook time 25mins
Serves or Makes: 2 Galettes

Recipe Card


  • 2 rolls pie crust
  • 2 packages cream cheese
  • 1/3 cup sugar
  • 2 divided eggs
  • 1 teaspoon vanilla
  • 2 tablespoons large crystal cane sugar
  • 4 tablespoons jam
  • 2 tablespoons fresh fruit


  • Step 1

    Preheat oven at 400 degree F.

  • Step 2

    Unroll the pie crusts onto a cookie sheet lined with parchment paper. Set aside.

  • Step 3

    In a small bowl mix your jam and your fresh fruit. You can do any combinations you like. I used blackberry jam with fresh blueberries. Another favorite combination of mine is cherry jam with fresh raspberries. Set aside.

  • Step 4

    In a large mixing bowl beat cream cheese, sugar, vanilla and egg. Put half of your mixture on one pie crust and half on the other. Leave about a 2 inch gap around edges (enough room to fold over crust) Place fruit mixture in dollops and gently swirl a bit, do not over swirl. Fold in your edges, it does not have to be perfect!

  • Step 5

    Wash edges with egg white, sprinkle with cane sugar. Bake for 20-25 min or until edges are golden. Let sit for about 30 min before cutting and serving. Enjoy!!!