"#ad I recently visited my local @pccmarkets to get ingredients for my @annieshomegrown bunny graham refrigerator cake, in partnership with @thefeedfeed. Refrigerator cake, or “Ref cake” as we call it in the Philippines (we say ref instead of fridge), is one of my favorite summer treats because it is delicious, refreshing, and easy to make. It’s made with layers of graham, whipped cream and fresh fruit. The ingredients are simple, but the key is getting great quality products, which you can always find at @pccmarkets. I also like using @annieshomegrown organic honey bunny grahams because they’re made without artificial stuff. For the fruit, I decided to go with strawberries as they’re currently in season. It’s a wholesome treat for the whole family to enjoy!"
Bunny Graham Refrigerator Cake
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A Note from Feedfeed
This coconut cream, no bake cake is super simple and easy to make! It's four ingredients and the fridge does most of the work! This recipe uses Annie's Organic Honey Bunny Grahams as the base, but make sure to save a few for granish!
You can find Bunny Crackers & Grahams 6.75-7.5oz 2/$5 from 8/19 - 9/1 at a National Grocers Coop near you; find one here. For more recipes featuring Annie's, click here
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- Recipe Card
Prep time 30mins
Cook time 8hrs
Serves or Makes: 9
Recipe Card
ingredients
- 1 box of Annie's Organic Honey Bunny Grahams
- 2 (13.5 ounce) cans full fat coconut milk, refrigerated overnight
- 4 tablespoons sweetened condensed coconut milk
- 1 1/2 pounds strawberries, hulled and sliced in half
Method
Step 1
Place the metal whisk and mixing bowl of your stand mixer in the freezer for 15 minutes.
Step 2
Scoop the solid heavy coconut cream onto the mixing bowl and add the condensed coconut milk. Using a stand mixer, whip cream until light and fluffy.
Step 3
Place half of the bunny grahams to cover the bottom of an 8x8 baking dish. Lightly spread half of the whipped cream on top of the graham crackers. Add a layer of the strawberries on top.
Step 4
Set aside a handful of bunny grahams for toppings. Add the rest of the grahams on top of the strawberries to create another layer. Spread the remaining whipped cream to cover the graham layer. Top with alternating strawberries and bunny grahams.
Step 5
Freeze the cake overnight. Thaw before serving.