""Get ready for the ultimate way to spruce up your s’mores game! I’ve teamed up with @thefeedfeed and @annieshomegrown to present you HEALTHIER SMORES TRIFLE! I served mine in small-medium mason jars so each spoonful is the PERFECT combination of marshmallow chocolate and graham. I choose Annie’s baked bunny grahams because they’re plant based, no sugar added and certified organic! Also the flavor is impeccable might I add.
#MoreYum #feedfeed #annieshomegrown""
The BEST Healthier S’mores Trifle
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A Note from Feedfeed
Nothing says summer better than S'mores! Each spoonful of this trifle is filled with fudgy chocolate, graham cracker bits and marshmallow! Make these a day or two ahead and keep them stashed in the fridge for a quick sweet treat!
You can find Bunny Crackers & Grahams 6.75-7.5oz 2/$5 from 8/19 - 9/1 at a National Grocers Coop near you; find one here. For more recipes featuring Annie's, click here
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- Recipe Card
Prep time 1hr
Cook time 10mins
Recipe Card
ingredients
- 3 heaping tablespoons arrowroot powder
- 1/2 cup coconut sugar
- 1 (13.5 ounce) can full fat coconut milk
- 1/2 cup non-dairy milk
- 2 teaspoons vanilla extract
- 2 cups all natural vegan marshmallows, divided
- 4 1/2 ounces whipped coconut cream
- chocolate chips, for topping
- chocolate bar pieces, for topping
- Annie's Organic Honey Bunny Grahams , for layering to taste
Method
Step 1
In a small bowl whisk together the arrowroot powder and coconut sugar.
Step 2
In a medium saucepan, whisk together the nondairy milk, and full fat canned coconut milk on medium heat. Slowly add the dry ingredients and whisk to combine. Whisking constantly to prevent clumps from forming.
Step 3
Bring to a slow boil over medium heat while whisking.
Step 4
Turn the heat down to low and let the pudding simmer for a few minutes, whisking frequently, or until the pudding is slightly thickened. Keep in mind it will also thicken in the refrigerator. Remove from heat and whisk in the vanilla extract and marshmallows. Alternative: You may also melt down the marshmallows slightly beforehand if you prefer it to be fully incorporated versus having marshmallows roam free in the pudding.
Step 5
Transfer to a large bowl, cover and refrigerate for a couple hours or until fully cooled
Step 6
Once cooled whisk in the coconut whipped cream to create a better consistency for the trifle jars.
Step 7
While you layer your mason jars, place extra marshmallows for topping in small mounds on a parchment paper layered pan, place in oven and broil until toasted
Step 8
Layer the jars like so - pudding, crushed graham bunnies, chocolate chips, pudding, crushed graham bunnies, chocolate chips
Step 9
Using a spatula place the toasted marshmallow on top of each jar, add extra chocolate and graham to taste. ENJOY!