Cranberry Pork

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Recipe Intro From emmaclaireskitchen

 

Check out this Cranberry Pork! I stuffed it with my homemade dried cranberries, goat cheese & pecans. It’s so festive and delicious! You have to make this for the holidays. It also is great to feed a crowd. Enjoy!!

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Recipe Card

ingredients

  • 1 pork loin filet
  • 3/4 cup dried cranberries
  • 1/2 cup crumbled goat cheese
  • 1/4 cup chopped pecans

Spice Mixture

ingredients

  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1/4 teaspoon dry mustard
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried sage

Cranberry Topping (optional)

ingredients

  • 1/2 cup dried cranberries
  • 2 tablespoons water
  • 3 tablespoons honey

Method

  • Step 1

    Preheat the oven to 425 degrees.

  • Step 2

    Butterfly the pork so you can stuff it.

  • Step 3

    Add the cranberries then goat cheese & pecans.

  • Step 4

    Wrap up and secure with kitchen twine.

  • Step 5

    Place pork on a greased cookie sheet and rub the spice mixture onto the pork.

  • Step 6

    Bake for 45 minutes or until the internal temperature reaches at least 145 degrees.

  • Step 7

    Optional: add cranberry topping with fresh thyme & sage after its baked.