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Roasted Root Vegetable Bowl

Simple bowls like this one are of my favorite meals because you can use anything & everything you…
Simple bowls like this one are of my favorite meals because you can use anything & everything you already have in your fridge! This Roasted Root Veggie Bowl will be on repeat this fall & winter. Lots of seasonal produce plus fun Carrot Puffs from @drpraegers!

Recipe

Ingredients:


1/4 cup beets, chopped
1/4 cup gold potatoes, chopped
1/4 cup carrots, chopped
@drpraegers Carrot Puffs
1/2 cup black beans
1/2 cup cooked brown rice
1 cup spinach
1 tablespoon tahini
Fresh parsley


Method:
Place beets, potatoes, and carrots on a baking sheet. Bake at 400F for 35-45 minutes, until tender. Prepare Carrot Puffs according to directions.
Place black beans, rice, and spinach in a bowl. Top with beets, potatoes, carrots, and Carrot Puffs. Drizzle with tahini and parsley!

A Note From feedfeed

We partnered with Dr. Praeger's to share the #bowlboss recipes that use their assorted products for nourishing bowls that keep you fueled!

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