"Chewy, fudgy, rich, chocolate-y brownie decadence in cookie form. These brownie cookies are quick & easy to make with 9 vegan & gluten-free ingredients!"
Vegan and Gluten Free Brownie Cookies
4
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 10mins
Cook time 10mins
Serves or Makes: 9
Recipe Card
ingredients
- 3 tablespoons peanut butter
- 1/4 cup maple syrup
- 2 tablespoons coconut sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons applesauce
- 1/2 cup almond flour
- 1/2 cup cocoa powder
- 2 teaspoons cornstarch
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Method
Step 1
Preheat oven to 350°F. Set aside a light colored cookie sheet.
Step 2
Combine peanut butter, maple syrup, coconut sugar, vanilla extract, and applesauce and mix until uniform.
Step 3
Add in almond flour, cocoa powder, corn starch, baking soda, and salt. Mix until a smooth dough forms.
Step 4
Scoop 1-2 tbsp of cookie dough and roll into a ball. Place on cookie sheet and flatten slightly with your hands. Repeat with remaining cookie dough, leaving about an inch of space in between each cookie. Bake 10-11 minutes.
Step 5
Let cookies cool for about a minute on the cookie sheet, then transfer to a cooling rack. Let cool completely before serving.