"This spicy miso eggplant tofu is packed with umami flavor and heat to keep your tastebuds dancing. It’s healthy, filling, and so easy to make!"
Spicy Miso Eggplant Tofu
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Recipe Intro From ellielikescooking
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Prep time 10mins
Cook time 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 eggplant, sliced
- 1/2 (14 ounce) block firm tofu, cubed
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes, or gochugaru
- 1 tablespoon red miso
- 1 tablespoon sake
- 1 tablespoon mirin
- 1/2 tablespoon maple syrup
- 1 green onion, sliced
Method
Step 1
Mix together red pepper flakes, miso, sake, mirin, and maple syrup, and set aside.
Step 2
Heat olive oil in a large frying pan over medium high heat. Add minced garlic and eggplant slices and cook until eggplant starts to soften, stirring frequently.
Step 3
Add tofu cubes and miso sauce and stir until sauce is evenly distributed. Take off from heat.
Step 4
Garnish with green onion slices and serve hot.