"Warm, cozy, and delicious, this miso curry is packed with veggies, spices, and heart-healthy fats. Just 7 base ingredients and 30 minutes is all you need for an easy and satisfying dinner!"
Miso Peanut Butter Curry
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Prep time 10mins
Cook time 20mins
Serves or Makes: 3
Recipe Card
ingredients
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 onion, sliced
- 2 carrots, sliced
- 2 cups water
- 1 package enoki mushrooms
- 2 cups leafy greens
- 1 cup bean sprouts
- 1 tablespoon mirin
- 1/4 cup tomato paste
- 1 tablespoon curry powder
- 1/4 cup peanut butter
- 1 (14 ounce) block tofu, cubed
- 1 tablespoon red miso
- 1 handful of cilantro leaves
Method
Step 1
Add onions, carrot, garlic, and ginger to a large pot over medium-high heat with a splash of water. Cook until onions turn translucent and carrots start to soften.
Step 2
Add remaining vegetables, water, mirin, tomato paste, curry powder, and peanut butter. Bring to a boil then simmer until veggies are cooked through, mixing occasionally.
Step 3
Add tofu and mix gently. Turn off the heat. Remove some of the liquid into a small bowl and add the miso, mixing until the miso is fully combined with the liquid. Then add the mixture back to the pot and gently mix to combine.
Step 4
Serve with noodles or rice and garnish with cilantro.