Miso Peanut Butter Curry

"Warm, cozy, and delicious, this miso curry is packed with veggies, spices, and heart-healthy fats. Just 7 base ingredients and 30 minutes is all you need for an easy and satisfying dinner!"
-- @ellielikescooking
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  • Recipe Card
Prep time 10mins
Cook time 20mins
Serves or Makes: 3

Recipe Card


  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1/4 onion, sliced
  • 2 carrots, sliced
  • 2 cups water
  • 1 package enoki mushrooms
  • 2 cups leafy greens
  • 1 cup bean sprouts
  • 1 tablespoon mirin
  • 1/4 cup tomato paste
  • 1 tablespoon curry powder
  • 1/4 cup peanut butter
  • 1 (14 ounce) block tofu, cubed
  • 1 tablespoon red miso
  • 1 handful of cilantro leaves


  • Step 1

    Add onions, carrot, garlic, and ginger to a large pot over medium-high heat with a splash of water. Cook until onions turn translucent and carrots start to soften.

  • Step 2

    Add remaining vegetables, water, mirin, tomato paste, curry powder, and peanut butter. Bring to a boil then simmer until veggies are cooked through, mixing occasionally.

  • Step 3

    Add tofu and mix gently. Turn off the heat. Remove some of the liquid into a small bowl and add the miso, mixing until the miso is fully combined with the liquid. Then add the mixture back to the pot and gently mix to combine.

  • Step 4

    Serve with noodles or rice and garnish with cilantro.

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