"Easy crispy matcha cookies that are completely vegan and paleo, made without any grains, sugar, or oil. Just 9 ingredients and 30 minutes!"
Matcha Sugar Cookies
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- Recipe Card
Prep time 20mins
Cook time 10mins
Serves or Makes: 8
Recipe Card
ingredients
- 1/2 cup cashew butter
- 1/4 cup monk fruit sweetener
- 1/2 teaspoon vanilla extract
- 1/4 cup tapioca flour
- 3 tablespoons almond flour
- 1/2 teaspoon ground chia/flax seed
- 1/2 teaspoon baking powder
- 1/2 teaspoon matcha powder
- 2-3 teaspoons almond milk
Method
Step 1
Preheat oven to 350°F.
Step 2
If your cashew butter is very hard, heat it in the microwave briefly, about 15 seconds. You want it to be soft and slightly runny.
Step 3
Combine cashew butter, monk fruit, vanilla extract, and 2 tsp almond milk (omit if your cashew butter is very runny). Add remaining ingredients and stir until a smooth, moldable cookie dough forms. If your dough seems too dry, add extra almond milk, 1 tsp at a time, until a moldable dough forms.
Step 4
Scoop about 1 tbsp of dough and roll into a ball. Place on baking sheet and use your fingers to slightly flatten the dough into a disc. Repeat with remaining dough.
Step 5
Bake 10-12 minutes, until lightly browned on the edges. Cool on baking sheet for 2 minutes, then transfer to a cooling rack to cool completely. The cookies will be very soft at first but firm up and become crispy as they cool.