For the Tofu Crumbles

• 1 (14 ounce) block firm tofu, crumbled
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1/ 2 teaspoon cumin
• 1/ 2 teaspoon oregano
• 2 tablespoons nutritional yeast
• 1/ 4 teaspoon salt
• 1/ 4 teaspoon black pepper
• 1/ 2 onion, chopped
• 3 cloves garlic, minced

For the Vegan Cheese Sauce

• 1/ 2 cup cashews, soaked overnight or in hot water for 1-2 hours
• 1 tablespoon tamari, or soy sauce
• 1/ 4 cup nutritional yeast
• 2 teaspoons lemon juice
• 1 clove garlic
• 1/ 2 teaspoon paprika
• 1/ 4 teaspoon turmeric
• 1 cup soy milk
• 1 large russet potato, steamed
• 1 carrot, chopped and steamed

For the Guacamole

• 1 avocado
• 2 tablespoons red onion, finely chopped
• 1 small tomato, chopped
• 2 tablespoons chopped cilantro
• 1/ 2 Lemon, juiced
• Salt and black pepper, to taste

For Assembly

• 2 cups shredded lettuce
• 2 bell peppers, sliced
• 1/ 4 cup salsa
• 4 corn tortillas, cut into 1/6ths

To Make the Tofu Crumbles

Method

• Step 1

  Crumble tofu into a bowl. Add in spices and mix. Let the tofu marinate in the spices for at least 30 minutes.

• Step 2

  When ready to cook the tofu, heat a pan over medium heat. Add onions, garlic, and a splash of water. Cook until onions start to turn translucent, then add in tofu and mix well. Continue to cook for a few more minutes until tofu is heated. Remove from heat, cover, and set aside while you prepare the rest of the ingredients.

To Make the Vegan Cheese Sauce

Method

• Step 1

  Make sure the potatoes and carrots are fully cooked and soft. Combine all ingredients in a blender and blend until completely smooth. Add more plant milk if needed to thin. Taste and add salt if needed.

To Make the Guacamole

Method

• Step 1

  Mash avocado in a bowl. Add in remaining ingredients and mix until combined. Taste and adjust seasonings as needed.

To Make the Roasted Bell Peppers

Method

• Step 1

  Slice bell peppers. Season with salt and pepper as desired. Then either cook in air fryer at 375°F for about 10 minutes, or roast in the oven at 400°F for about 20 minutes (keep an eye on them and flip halfway to prevent the bottoms from burning).

To Make the Tortilla Chips

Method

• Step 1

  Place cut tortillas into an air fryer a 350°F for about 10 minutes, checking after 5 minutes and shaking the basket to move the tortillas around. Continue to heat until crispy. OR bake in the oven at 350°F for about 20 minutes, flipping halfway through.

To Assemble

Method

• Step 1

  Place tortilla chips on a large plate. Top with lettuce, tofu crumbles, roasted veg, guacamole, salsa, and drizzle with cheese sauce. Dig in and enjoy!