"Crispy air-fried tofu coated in a ketchup and onion sauce. This tofu is vegan, oil-free, easy to make, and comes together in under 30 minutes!"
Ketchup & Onion Sauce Tofu
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Prep time 5mins
Cook time 15mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 (16 oz) block of firm tofu,
- 1/4 cup ketchup
- 2 tablespoons apple cider vinegar
- 3 tablespoons water
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon soy sauce or tamari
- 1/2 teaspoon mustard
- dash of pepper
Method
Step 1
Cut tofu into cubes or triangles. Air fry at 350°F for 10-15 minutes, or until golden brown and crispy.
Step 2
Meanwhile, make the sauce by combining remaining ingredients in a pot. Simmer over medium heat until onions are translucent, stirring constantly.
Step 3
Coat tofu in sauce. Serve immediately or let tofu marinate in sauce until ready to eat.