"This Japanese-inspired cucumber ponzu salad is crunchy, creamy, and tangy. Made with just 6 ingredients for an easy, healthy side dish!"
Easy Cucumber Ponzu Salad
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- Recipe Card
Prep time 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 small avocado, diced
- 1/2 English cucumber, chopped
- 1 tomato, chopped
- 2 tablespoons pickled onions
- 1 1/2 tablespoons ponzu,
- 1 teaspoon toasted sesame oil
- 1 tablespoon cut nori, optional
Method
Step 1
In a large mixing bowl, add avocado, cucumber, tomato, and pickled onions.
Step 2
Drizzle ponzu and sesame oil over and toss well to combine. Taste and add salt if desired.
Step 3
If using, garnish with nori right before serving.