Beet Strawberry Smoothie

"Raw beetroot steals the show here, just look at that color - betalain gives this glass that jaw-dropping striking red color! You don’t have to be a scientist, a nutritionist or a doctor to understand that consuming food in its most natural state, the way it has been grown by nature is the best for you, hence my, for consuming smoothies.... the beauty of being able to throw in a variety of ingredients and disguise their uniquely interesting flavours amongst other ingredients & reap the health benefits. I absolutely love my new Vitamix 2300i! Btw @vitamix_aunz it blends like a boss! I can already tell it was a very wise investment and will crush and blend many amazing flavorsome foods and beverages for years to come for me and my squad."
-- @elleshungry
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  • Recipe Card
Prep time 5mins
Serves or Makes: 1-2

Recipe Card


  • 1 medium beet, peeled and cubed
  • 2 cups strawberries, fresh or frozen
  • 1/4 cup coconut oil
  • 3 Medjool dates, pitted
  • 1/2 cup milk (unsweetened almond milk is recommended
  • 1 scoop protein powder, optional
  • 1/2 tablespoon desiccated coconut


  • Step 1

    Add all ingredients to high-speed blender, process until smooth. Top with cacao nibs.