Layered Lemon Berry Yogurt Parfait With Bunny Grahams

(1)
"Say hello to this gorgeous Lemon Berry Yogurt Parfait made with layers of @annieshomegrown organic honey Bunny Grahams baked snacks! I recently created this delightful treat in partnership with @thefeedfeed and @NaturalGrocers, but let’s be honest, our family has been a fan of Bunny Grahams and all the Annie’s Naturals products for YEARS. They’re made with wholesome ingredients that I can trust with no artificial flavors, colors or preservatives, and plenty of organic options. You’ll always find our pantry stocked full of Annie’s products! Head over to the @thefeedfeed now to grab the recipe and make this cute parfait with your kiddos (insert more info about where they can find the recipe). Right now, you can shop for Bunny Grahams to make this recipe, as well as all your favorite Annie’s products at your local Natural Grocers with the (relevant promotion details inserted here). I grab all my family’s favorite Annie’s products at my Little Rock @NaturalGrocers. They’re always fully stocked with everything I need. This campaign is #sponsored by Annie’s."
-- @elizabethfinchwellness

A Note from Feedfeed

Let the kids customize their own breakfast bowls with Annie's Organic Honey Bunny Grahams, fresh fruit and lemon scented greek yogurt! 

Annie's products are on sale at Natural Grocers from 8/7 – 8/29; find a Natural Grocers near you  For more recipes featuring Annie's, click here

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  • Recipe Card
Prep time 5mins

Recipe Card

ingredients

Method

  • Step 1

    Place the yogurt and lemon zest in a small mixing bowl. Sweeten with a few drops of stevia, if desired. Mix ingredients well.

  • Step 2

    Divide 1/3 of the Bunny Grahams between two serving jars. Layer next with 1/2 of yogurt mixture, again dividing it between the two serving jars. Layer next with 1/2 of the blueberries and 1/2 of strawberries, dividing evenly between the serving jars.

  • Step 3

    Repeat step two, dividing all ingredients evenly between the two serving jars.

  • Step 4

    Top the dessert with the last 1/3 of Bunny Grahams and serve immediately or store in the refrigerator until ready to serve.