Peanut Butter and Chocolate Flapjack

"I am a HUGE lover of peanut butter. Chunkier the better! Now, add that with chocolate and you're on to a winning treat. These flapjacks are bringing the old school into the new school, twenty-first century flapjacks."
-- @elfoodielife
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  • Recipe Card
Prep time 5mins
Cook time 25mins
Serves or Makes: 12

Recipe Card


  • 9 ounces oats
  • 3 1/2 ounces unsalted butter
  • 3 1/2 ounces honey
  • 1 3/4 ounces brown sugar
  • 1 3/4 ounces dark chocolate chips
  • 2 tablespoons crunchy peanut butter
  • 3 tablespoons peanut butter, as topping


  • Step 1

    Preheat the oven to 350°F.

  • Step 2

    In a small saucepan, add the butter, honey, sugar and peanut butter. Melt down until all combined into a silky sauce.

  • Step 3

    Into a medium mixing bow, add the oats and mix to combine, then mix in the chocolate chips.

  • Step 4

    Line a 8x8 inch baking tray with parchment paper.

  • Step 5

    Scoop the mixture into the baking tray and push down into the corners so that it is level. Bake for 15-20 minutes, until golden brown.

  • Step 6

    Remove from oven and leave to cool.

  • Step 7

    Top with peanut butter and enjoy!

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