"We started at pineapple on pizza, now were at pineapple on tacos. And TRUST ME, tacos is waaaaaaay better."
Chicken and Pineapple Tacos
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Prep time 10mins
Cook time 30mins
Serves or Makes: 2
Recipe Card
ingredients
- 2 Chicken Breasts
- 1 tablespoon Taco Seasoning
- 1/4 Pineapple
- 2 Spring Onions
- 1/4 Lime Juice
- 2 tablespoon Sour Cream
- 1/2 Avocado
- bunch Coriander
- Handful Spinach
- 4 Taco or Tortillas Wraps
Method
Step 1
Start by placing your chicken breasts into a sauce pan and cover with water. Then heat over a medium heat. Once bubbling, reduce the heat to a low simmer for 20 minutes.
Step 2
Whilst the chicken poaches, grab your wraps. I like to griddle them to give them a charred flavour.
Step 3
Remove the chicken and using two forks, start to shred. Then toss through the seasoning, coating all of the chicken. I like to add a sprinkle of water or oil, to help coat the chicken and keep it moist.
Step 4
Grab your pineapple and peel. Remove the core, and dice into small cubes, then place in a bowl. Grab a few stalks or coriander and finely chop, then mix through the pineapple. Squeeze the lime juice in and leave to one side.
Step 5
Next, you can then start to stack up the taco. Add some crunch, I like to use spinach. Then add some of the chicken. Sprinkle on the pineapple salsa and slice the avocado
Step 6
Slice the spring onions and sprinkle on top, then drizzle on the sour cream.
Step 7
Pick up, get messy and ENJOY!