"A pancake stack of champs! Fluffy oat pancakes, crunchy peanut butter and zingy yogurt and tart fruit. So delicious and everything you need to start the day, or end it, no judgements here."
Black Forest Pancakes with Peanut Butter
Prep time 5mins
Cook time 10mins
Serves or Makes: Serves 2
- 1 egg
- 2 ounces oat milk
- 1 tablespoon olive oil
- 3 ounces oat flour
- 1 tablespoon caster sugar
- 1/ 2 teaspoon baking powder
- 3 tablepoons frozen black forest fruits
- 3 tablepoons peanut butter
- 2 tablepoons natural yogurt
- 2 tablepoons pomegranate seeds
Heat a pan over a medium heat, add fruit. Cook the fruit until mushy about 5 minutes. Taste it and if its too tart for you, you can add a little maple syrup or sugar.
Then, in a bowl add the egg, milk and oil. Now add the flour, sugar, baking powder and salt and whisk together until well combined.
Heat a nonstick pan over medium heat. Scoop 1/2 cup pancake batter and cook for 2 minutes. Once bubbles form, flip and cook the other side for 2 minutes. Remove from pan, onto a plate.
Serve and stack with peanut butter in-between each pancake and compote on the top with fresh zingy yogurt and pomegranate seeds.