"We are still feeling the Halloween glow and thought this pumpkin hot toddy would be the perfect segue into some serious fall weather.
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This is our second installment using an infused alcohol made with the Alkemista, a project the team at @ethanashebrand are currently running through @kickstarter.
We have absolutely love playing around with these infusions and they pair really well with our shrubs."
Pumpkin Hot Toddy
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- Recipe Card
Serves or Makes: 2
Recipe Card
ingredients
- 3 ounces spiced bourbon
- 3 ounces hot water
- 1 ounce vanilla simple syrup
- 1 tablespoon pumpkin butter
- 1 dash orange bitters
- 1 dash chocolate bitters
Method
Step 1
Add all of the ingredients to a shaker, except the hot water, and stir until the pumpkin butter has dissolved. Pour into glasses, top with with hot water and give it a stir.