Pumpkin Hot Toddy

"We are still feeling the Halloween glow and thought this pumpkin hot toddy would be the perfect segue into some serious fall weather. . This is our second installment using an infused alcohol made with the Alkemista, a project the team at @ethanashebrand are currently running through @kickstarter. We have absolutely love playing around with these infusions and they pair really well with our shrubs."
-- @elementshrub
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  • Recipe Card
Serves or Makes: 2

Recipe Card


  • 3 ounces spiced bourbon
  • 3 ounces hot water
  • 1 ounce vanilla simple syrup
  • 1 tablespoon pumpkin butter
  • 1 dash orange bitters
  • 1 dash chocolate bitters


  • Step 1

    Add all of the ingredients to a shaker, except the hot water, and stir until the pumpkin butter has dissolved. Pour into glasses, top with with hot water and give it a stir.