"Rich big soft cookie sandwich, with a sweet and sour lemon mascarpone filling."
Matcha Cookie Sandwich
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 40mins
Cook time 10mins
Serves or Makes: 5
Recipe Card
Cookie
ingredients
- 100 g sliced Butter
- 200 g Flour
- 150 g Sugar
- 15 milliliter fresh Lemon juice
- 1 teaspoons Matcha tea powder
- 1 teaspoons Tartar
- 1 Egg
Filling
ingredients
- 200 g Mascarpone
- 100 g Powdered sugar
- 1 Lemon juice
Make the cookies
Method
Step 1
Mix all the dry ingredients together.
Step 2
Add butter, lemon juice and the egg to the mixture and stir until you have a smooth, homogeneous cookie batter.
Step 3
Let the dough rest in the fridge for a minimum of 30 Min.
Step 4
Preheat the oven to 350° Fahrenheit or 180° Celcius. Scoop the dough on the baking sheet paper and bake the cookies 9-12 Min. – until they get brown on the edges.
Step 5
Let the cookies cool down completely before you spread on the filling.
Step 6
Mix the ingredients for the filling together. Take all cooled-down cookie upside down and scoop a good tablespoon of filling on each.
Step 7
Take two cookies and very carefully put them filling on filling together, wiggle and press them together to make the filling swish out to the edges. Enjoy!